Expanda Catering Services specializes in the sustainable design and planning of commercial foodservice operations. Our dedicated Foodservice Design Consultancy Team provides expert guidance to clients in creating efficient, compliant, and future-ready kitchen facilities tailored to their specific operational needs.
At Expanda, we ensure that every design we deliver is fully compliant with HACCP standards, UAE Safe Food Regulations, and all relevant local Foodservice codes. Our design process is built around a deep understanding of each client’s unique requirements — translating them into practical, efficient, and visually appealing kitchen layouts. Each project carefully integrates considerations such as cultural, demographic, economic, and technical factors, while promoting sustainability and adaptability for long-term success.
We incorporate the latest international and regional trends in kitchen and foodservice design, ensuring that our clients benefit from innovative technologies and systems that help reduce labor costs, chemical usage, water consumption, gas, and electricity.
With a strong commitment to sustainability and operational excellence, Expanda brings the future of foodservice design into existence today — creating commercial kitchens that are not only compliant and efficient but also environmentally responsible and aesthetically satisfying.